Here is my recipe....
Mama's Sand Tarts
1/2 c. confectioners sugar
1 c. soft margarine
2 c. all purpose flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. chopped nuts
Large ziploc baggie
Preheat oven to 375. Cream butter and gradually add sugar until fluffy. Add other ingredients. Chill at least 15 minutes and then make small balls of mixture and place on ungreased cookie sheet. Bake for 10 minutes. Cool and then roll balls into a ziploc baggie of confectioners sugar. Make a few recipes and freeze for up to 6 months!!
AND...speaking of sweet treats...take a look at these beauties I just recieved from a good friend today! Needless to say, they were gone in about 15 minutes. I only ate 4!!
