I think the theme of my meal was "Southern Traditional" with a twist!
Egg and Hash Brown Bake
Sliced Baked Salami
Bagels and Lox/Cream Cheese Spread
Individual Fruit Cups
Traditional Monkey Bread
I made a simple Peach and Prosecco Punch (We were all adults!)...
1 Bottle Proseccco
1/2 Liter Gingerale
1 Frozen ring of Peach Nectar (made ahead of time in a bundt pan)
Slices of Peaches
Combine all ingredients in a punch bowl. Take frozen peach nectar ring out of bundt pan by tapping and wrapping a warm wet towel around pan.
1C Brown Sugar
1C White Sugar
1/2 C Coconut Oil (Trader Joe's)
2 Tbs Vanilla
1/2 C Caress Body Soap "Vanilla Kiss"
Spray-paint the lids of mason jars. Fill the jars with scrub. Wrap muslin around the jar and add a bit of sparkle in the middle with a glitter 3D sticker.