• 1/4 cup Dry Roasted Peanuts, finely chopped
• 1/4 cup Granulated Sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Powdered Sugar
• 1 roll (16.5 oz) refrigerated peanut butter cookies, well chilled
Heat oven to 375° F.
In small bowl, mix chopped peanuts, powdered sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until blended. Shape mixture into 24 balls.
Cut roll of cookie dough into 12 slices. Cut each slice in half to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Don't eat all the peanut butter balls!! Repeat with remaining dough and balls. Roll each covered ball in peanut mixture. Pat mixture completely onto balls.
On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with PAM and press into remaining peanut mixture.
Flatten each ball to 1/4-inch thickness with bottom of glass. The trick is to make it really flat, so the center will be a "surprise."
Bake 10 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Now if you are nice, you will share some with your little brother...
My brother and I in the early 1970's...
Don't eat too many!!